09 Oct Savoring the Past: The Evolution of Indigenous Ingredients
In this episode, we explore “Reimagining Marginalized Foods,” edited by Elizabeth Finnis. This compelling volume features ethnographic analyses that uncover the evolving meanings and representations of foods, ingredients, and cooking practices from marginalized and indigenous cultures. Our contributors reveal how these culinary traditions intertwine with issues of politics, nationhood, identity, authenticity, and conservation. Join us as we uncover the rich narratives behind these foods and their significance in shaping cultural identities and challenging societal norms.
This podcast episode was made possible by the Nonsuch Foundation. Visit Nonsuch Foundation at http://www.NonsuchFoundation.com to learn more about their inspiring work in promoting culture, art, and education.
Last Updated on October 16, 2024 by Wilmar Padilla