23 Sep Edible Insects: The New Frontier of Sustainability in the EU
In this episode, we explore the intriguing world of novel foods, with a focus on edible insects, inspired by the book Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis, edited by Lucia Scaffardi and Giulia Formicii. We discuss how these innovative food sources are shaping the future of food security, sustainability, and consumer health. The conversation also covers the legal landscape, including the Novel Food Regulation, and what it means for producers and consumers alike as they navigate this evolving industry. Join us as we look at the future of food in the European Union.
This podcast episode was made possible by the Nonsuch Foundation. Visit Nonsuch Foundation at http://www.NonsuchFoundation.com to learn more about their inspiring work in promoting culture, art, and education.
Last Updated on October 16, 2024 by Wilmar Padilla